Cooking competition held in Hainan to promote Lingshui sour rice noodle
7月26日在2024年首屆陵水酸粉行業(yè)技能競(jìng)賽上拍攝的由參賽選手制作的陵水酸粉。近日，2024年首屆陵水酸粉行業(yè)技能競(jìng)賽在海南陵水舉辦，吸引了不少商家和個(gè)人參賽。選手們圍繞陵水酸粉制作技藝展開(kāi)現(xiàn)場(chǎng)比拼，傳承陵水酸粉技藝，促進(jìn)陵水酸粉行業(yè)發(fā)展。陵水酸粉是海南陵水的特色小吃，于2009年入選海南省第三批省級(jí)非物質(zhì)文化遺產(chǎn)名錄。[新華社記者 蒲曉旭 攝]
A dish of Lingshui sour rice noodles made by a competitor is pictured during a sour rice noodle cooking competition in Lingshui, south China's Hainan Province, July 26, 2024. Lingshui sour rice noodle is a popular local snack and was listed as a provincial-level intangible cultural heritage in 2009. Recently a cooking competition was held in Lingshui to promote the sour rice noodle industry. (Xinhua/Pu Xiaoxu)
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