Ingredients:
250 grams (0.55 lb) ready made noodles
100 grams (0.22 lb) shredded pork
15 grams (1/2 oz) shredded bamboo shoots
15 grams (1/2 oz) shredded mushrooms
8 grams (1 1/4 tsp) soy sauce
1 gram (1/4 tsp)MSG
3 grams (1/2 tsp) salt
60 grams (4 tbsp) cooking oil
6 grams (1 tbsp) cornstarch
Directions:
1. Put the 2500 g (5 cups) of water in a pot and when it boils, put
in the noodles and cook for 6 to 10 minutes. Take them out, cool
off by washing with cold water. Mix the noodles with 5 g (1 tsp) of
cooking oil.
2.
Put hte remaining oil in a wok and when the oil is 135-170:C
(275-340:F), put in the noodles and stir-fry till the noodles
appear golden yellow in color. Take them out and drain off the oil.
Spread them out on a plate.
3.
Heat the oil left in the wok and put in the shredded meat, bamboo
shoots and carrots. Add 50 g (3 tbsp) of water, then the salt, soy
sauce and MSG. When the sauce starts to boil, add the cornstarch to
thicken the sauce. Spread the sauce on the fried noodles and
serve.
Features: Beautiful in colir and aromatic.
Taste: Salty and delicious.
|
