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Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil
Directions:
1. Mix the minced pork well with the salt, sugar, MSG, soy
sauce, cooking wine, scallions and ginger. Add 50 g (3 tbsp) of
water and stir in one direction till you feel the sense of
elasticity.
2. Mix the flour with 200 g (2/5 cup) of boiling water, make the
dough into long and round shape and reduce to 40 pieces. Press and
roll into wrappings each about 6 centimeters (2.4 inches) in
diameter. Put in the filling, fold and wrap into crescent
shapes.
3. Put the cooking oil into the frying pan, heat and when the
oil is about 135-200oC (275-390oF), place the raw dumplings in.
Heat for one minute, sprinkle 100 g (6 tbsp) of water and put on
the pan cover. Use strong fire to heat five minutes. When the water
disappears, the dumplings are ready. (It may take several
repetitions to cook all the 40 dumplings because of the size of the
pan.)
Features: Beautiful to look at and delicious to
eat.
Taste: Salty and tasty.
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