XO醬炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce
百合炒南瓜 Sautéed Pumpkin with Lily Bulbs
板栗白菜 Poached Chinese Cabbage with Chestnuts
白灼時(shí)蔬 Scalded Seasonal Vegetable
炒芥蘭 Sautéed Chinese Broccoli
炒生菜 Sautéed Lettuce
炒時(shí)蔬 Sautéed Seasonal Vegetable
豉汁涼瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce
蔥香荷蘭豆 Sautéed Snow Peas with Scallion
翠豆玉米粒 Sautéed Green Peas and Sweet Corn
冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms
豆豉鯪魚油麥菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce
干貝扒蘆筍 Braised Asparagus with Scallops
干煸苦瓜 Sautéed Bitter Melon
海茸墨魚花 Sautéed Diced Cuttlefish and Seaweed
蠔皇扒雙蔬 Braised Seasonal Vegetables in Oyster Sauce
蠔油扒時(shí)蔬 Braised Vegetable in Oyster Sauce
蠔油生菜 Sautéed Lettuce in Oyster Sauce
紅燒毛芋頭 Braised Taro in Brown Sauce
紅棗蒸南瓜 Steamed Pumpkin with Chinese Dates
猴頭蘑扒菜心 Braised Shanghai Greens with Mushrooms
虎皮尖椒 Pan-Seared Green Chili Pepper
琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts
黃耳浸白玉條 Simmered White Gourd Slices with Yellow Fungus
黃金玉米 Sautéed Sweet Corn with Salted Egg Yolk
火腿炒蠶豆 Sautéed Broad Beans with Ham
雞湯竹笙浸時(shí)蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup
姜汁炒時(shí)蔬 Sautéed Seasonal Vegetable in Ginger Sauce
椒鹽茄子丁 Deep-Fried Diced Eggplant with Spicy Salt
煎釀鮮茄子 Fried Eggplant Stuffed with Pork and Shrimp
辣椒熗時(shí)蔬 Sautéed Vegetable with Chili Pepper
栗子扒白菜 Braised Chinese Cabbage with Chestnuts
蘿卜干炒臘肉 Sautéed Preserved Pork with Dried Turnip
米湯豆苗 Sautéed Pea Sprouts in Rice Soup
木耳炒山藥 Sautéed Chinese Yam with Black Fungus
木瓜燉百合 Stewed Papaya with Lily Bulbs
濃湯金華四寶蔬 Braised Four Kinds of Vegetables in Broth
濃湯娃娃菜 Stewed Baby Cabbage in Broth
芹香木耳 Sautéed Black Fungus with Celery
清炒/蒜茸各式時(shí)蔬 Sautéed Seasonal Vegetable with/without Garlic
