|
海鮮串 Seafood Kebabs
扒金槍魚(yú) Grilled Tuna Filet
清蒸熏魚(yú) Steamed Smoked Haddock
扒挪威三文魚(yú)排 Grilled Norwegian Salmon Filet
三文魚(yú)扒配青檸黃油 Grilled Salmon with Lime and Butter
比目魚(yú)柳和扇貝配紅酒核桃汁 Braised Flatfish Filet and Scallop with Walnuts in Red Wine
煎比目魚(yú) Pan-Fried Flatfish
烤三文魚(yú)柳配香草汁和黑橄欖醬 Roasted Salmon Filet in Pesto and Black Olive Purée
烤三文魚(yú)排意大利寬面和藏紅花汁 Roasted Salmon Steak in Tagliatelle and Saffron Sauce
煎紅加吉魚(yú)排 Grilled Sea Bream Filet
黃油檸檬汁扒魚(yú)柳 Grilled Fish Filet in Lemon and Butter
扒大蝦 Grilled King Prawns
蒜茸大蝦 Grilled King Prawns with Garlic, Herb and Butter
巴黎黃油烤龍蝦 Baked Lobster with Garlic and Butter
奶酪汁龍蝦 Gratinated Lobster in Mornay Sauce
香炸西班牙魷魚(yú)圈 Deep-Fried Squid Rings
荷蘭汁青口貝 Gratinated Mussels with Hollandaise Sauce
|
