As I heard the excited shouting of young children coming home from various festivals, I couldn't help but smile with contentment at the explosion of tradition all around me. Shop owners posted the character "Fu" (fortune) upside down to symbolize "fudao" (fortune has arrived). People rushed to purchase large gifts wrapped in ornate red boxes. My parents, who were visiting me during the holiday, helped me clean before the big day so that I could start my year afresh. The exchange of red envelopes and abundance of dumplings were also a plus.
Full immersion in this tradition is not possible without a visit to one of Beijing's many miaohuis (Temple Fairs). On the second day of the New Year, I went to Ditan Park, the largest of the festivals. The formidable crowds and raucous atmosphere made the entire experience even more authentic. The entrance into the park was lined with gorgeous red lanterns, and brilliant lights lined each of the main pathways. While I probably would have reveled in the experience more if I were at least ten years younger, I still enjoyed my ride in a traditional carriage and being bombarded by the solicitations of food hawkers. I've attended Lunar New Year celebrations in the States, but they pale in comparison to festivals in China. Even with the traditional dragon dance, those past experiences lacked the community spirit that can only be truly appreciated by being in a large crowd, waiting in anticipation for the unexpected at the end of the path.
These past two weeks have renewed my energy and have quelled my previous frustrations. I have been reminded of what makes China a unique and fascinating country to spend time in. The history, the language, the culture, and the food are all definitely a draw. However, what I love about the country is the inherent modesty of life here. Yes, it can be trying at times, especially during rush hour, but at the end of the day, there is a respect for tradition, an appreciation for the simple joys in life, and a curiosity for the unknown that makes everything exciting. Best wishes for the Rabbit Year and enjoy the delicious yuanxiao this week!
The author is an American working for an NGO in Beijing.
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