王府穌魚 Deep-Fried Fish with Soya Sauce
家常臊子海參 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste
宮保帶子 Kung Pao Scallops
XO醬鮮椒煎帶子 Fried Scallops with XO Sauce
清湯竹蓀海參 Braised Bamboo Fungus and Sea Cucumbers
桂魚（干燒，清蒸，酸湯，椒鹽） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)
東坡銀鱈魚 Steamed Codfish with Preserved Vegetables
草魚（干燒，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)
宮保大蝦肉 Kung Pao Prawn Meat
魚香大蝦肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)
頂級(jí)頭鮑/王府極品鮑/王府一品鮑 Braised Supreme Abalone
蟹黃金鉤翅 Shark's Fin Soup with Crab Roe
泡菜魚翅羹 Shark's Fin Soup with Pickles
肉末遼參 Braised Sea Cucumber with Minced Pork
鮑汁扒裙邊 Braised Soft Turtle Rim with Abalone Sauce
濃湯裙邊 Turtle Rim Soup
濃湯魚唇 Fish Lips Soup
濃湯四寶 Seafood Soup
青元燴鮮蝦 Braised Prawns with Peas
酸辣蜇頭花 Hot and Sour Jellyfish
辣炒墨魚竹百葉 Stir-Fried Spicy Cuttlefish and Tofu Skin
水煮明蝦 Poached Prawns
椒香鱔段 Stir-Fried Eel with Peppers
鍋巴海三鮮 Sizzling Assorted Seafood with Crispy Rice
板栗燒鱔段 Braised Eel with Chestnuts
碧綠椒麻魚肚 Braised Fish Maws and Vegetables with Pepper and Chili
上湯焗龍蝦 Lobster Poached in Chicken Consommé
蒜蓉蒸龍蝦 Steamed Lobster with Chopped Garlic
椒鹽蟹 Fried Crab with Spicy Salt
咖喱蟹煲 Curry Crabs en Casserole
菜遠(yuǎn)蝦球 Sautéed Prawn with Shanghai Greens
點(diǎn)桃蝦球 Walnut Shrimps
油泡蝦球 Crystal Prawn
檸檬蝦球 Sautéed Prawn with Lemon
四川蝦球 Stir-Fried Prawn, Sichuan Style
豆瓣醬鮮魷 Sautéed Squid with Soy Bean Paste
韭王象拔蚌 Sautéed Chive with Geoduck Clam
韭王花枝片 Sautéed Chive with Squid
豉汁炒三鮮 Sautéed Mixed Seafood with Black Bean Sauce
馬拉盞炒魷魚 Sautéed Squid with Shrimp Paste
